Neighborhood micro-bakery · East Austin

Freshly baked,
every morning.

A tiny sourdough bakery on Maple Row. We mill, mix, and bake in small batches before the sun is up — so what you carry home is still warm.

See today’s bakes →Find the shop

4am

Ovens on

48hr

Sourdough ferment

9

Years on the row

Freshly baked sourdough and pastries at Sweet Crumb

Warm from the oven

Today’s bakes are in

Sourdough ✳Viennoiserie ✳Morning buns ✳Whole-grain ✳Seasonal galettes ✳Real butter ✳Slow ferment ✳Stone-milled ✳Sourdough ✳Viennoiserie ✳Morning buns ✳Whole-grain ✳Seasonal galettes ✳Real butter ✳Slow ferment ✳Stone-milled ✳

Why it tastes different

Small batches, slow time, real ingredients.

Stone-milled grain

We mill a portion of our flour in-house each week for flavor you can’t bag and ship.

48-hour ferment

Our loaves take their time. Slow fermentation means a deeper crust and a gut that thanks you.

Real butter, always

French butter, laminated by hand. No shortcuts, no shortening — you can taste the difference.

What’s in season

The pastry case changes with the market. Peaches in July, quince by October.

A fresh loaf, warm from the oven

Our story

Nine years, one little oven, the same 4am start.

Sweet Crumb began as a Saturday market stall with a borrowed proofing box and a stubborn sourdough starter named Doreen. She’s still with us — bubbling away in the back, older than some of our regulars’ kids.

We keep the list short on purpose. A handful of breads, a case of pastries, whatever fruit looked best at the market that week. Everything is mixed by hand and baked the morning you buy it. Nothing sits overnight.

— Mara & Tomas, bakers

From the bench

A look inside the bakery

The bread bench at Sweet Crumb

Everything mixed by hand

A single loaf warm from the oven

4am

start, every day

Doreen says hi

The neighborhood

Loved on Maple Row

“I’ve tried every bakery in a ten-mile radius. Sweet Crumb’s country loaf ruined me for grocery bread — there’s no going back.”
P

Priya N.

Regular since 2019

“The morning buns sell out by 9. I now set an alarm for a pastry. This is my life and I regret nothing.”
D

Daniel R.

Neighbor, two blocks down

“We got our wedding bread here. Mara remembered our names the next week. That’s the whole reason we keep coming back.”
T

The Alvarez family

Saturday standing order

Visit us

Come by while it’s warm

We’re a corner shop with a green door and a chalkboard out front. Street parking on Maple, bike rack by the window. Pickup orders by phone the day before.

(512) 555-0148 2213 Maple Row, East Austin, TX
  • Tuesday – Friday7:00am – 3:00pm
  • Saturday7:00am – 4:00pm
  • Sunday8:00am – 2:00pm
  • MondayResting (and cleaning Doreen’s jar)

See you at 7.

Come get something warm.

Order for pickup →Browse the menu